Chicken With Chive And Parmesan Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, combine softened butter, chopped chives, grated parmesan cheese, salt, and pepper. Mix well.
• STEP 3.Place the chicken breasts on a baking sheet and season with salt and pepper. Spread the chive and parmesan butter evenly over the chicken breasts.
• STEP 4.Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove the chicken from the oven and let it rest for a few minutes before serving.
• STEP 6.Serve the chicken with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Cooking Tips

• Make sure the butter is softened before mixing it with the chives and parmesan cheese.
• You can use boneless, skinless chicken breasts or chicken thighs for this recipe.
• For extra flavor, you can add minced garlic or lemon zest to the chive and parmesan butter mixture.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken with a fresh salad or steamed vegetables for a light and healthy meal.