Noodles And Company Parmesan Chicken And Buttered Noodles Recipe

Recipe By Slurrp

This is a quick noodle recipe that is perfect to enjoy during summer. If you have some leftover grilled chicken in the freezer, try this chicken parmesan chicken and buttered noodles. This dish is an ideal recipe for your kid’s lunchbox. It can be best served with salad, veggies and baked potatoes. 

3.5
27 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Noodles And Company Parmesan Chicken And Buttered Noodles
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ingredients serve

Ingredients for Noodles And Company Parmesan Chicken And Buttered Noodles Recipe

  • 1 Cooked chicken breasts
  • 0.08 cup Breadcrumbs
  • 0.17 cup Grated parmesan
  • 0.42 teaspoon Italian seasoning
  • 0.17 teaspoon Garlic powder
  • 0.08 cup Butter, melted
  • 0.67 tablespoon Olive oil
  • 1 cup Cooked egg noodles
  • 1 tablespoon Butter, melted
  • 1 tablespoon Shredded parmesan
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black pepper

Directions: Noodles And Company Parmesan Chicken And Buttered Noodles Recipe

Cooking Direction

  • In a shallow bowl, mix together breadcrumbs, grated Parmesan, Italian seasoning, and garlic powder. Heat olive oil in a sauté pan over medium heat.
  • Dip the chicken breasts in melted butter and coat with the breadcrumbs mixture. Fry the coated chicken breasts in the oil for 2 minutes on each side, until golden brown.
  • Put one cup of cooked egg noodles in three bowls. Toss each with 1 tbsp of melted butter. Sprinkle it with shredded cheese, salt, black pepper, and Italian seasoning. Slice each parmesan chicken breast and lay the slices on top of the noodles in the bowls.

Cooking Tips

  • To use raw, boneless, skinless, chicken breasts instead start by slicing the chicken breasts in half widthwise so that you have two thin chicken breasts instead of one.
  • It will take 3-4 minutes to cook per side. Cook until the juices run clear or until the chicken reaches an internal temperature of 165°F.

Serving and Storage

  • It can be best served with salad, veggies and baked potatoes.
  • You can store it for up to one week in the refrigerator.
Nutrition
value
1029
calories per serving
13 g Fat31 g Protein189 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    31g
  • Carbs
    189g
  • Fiber
    7g

MacroNutrients

  • Carbs
    189g
  • Protein
    31g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    399mg
  • Iron
    5mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    1mg
  • Phosphorus
    629mg
  • Selenium
    54mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp