Chicken Cheese Katsu Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C.
• STEP 2.Butterfly the chicken breasts by cutting them horizontally, but not all the way through.
• STEP 3.Place a slice of cheese in the center of each chicken breast and fold it back together.
• STEP 4.In three separate bowls, place flour, beaten eggs, and panko breadcrumbs.
• STEP 5.Coat each chicken breast in flour, then dip it in the beaten eggs, and finally coat it in panko breadcrumbs.
• STEP 6.Heat oil in a large pan and fry the chicken breasts until golden brown on both sides.
• STEP 7.Transfer the chicken breasts to a baking tray and bake in the preheated oven for 10-15 minutes or until cooked through.
• STEP 8.Serve the chicken cheese katsu with steamed rice, shredded cabbage, and tonkatsu sauce for dipping.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
• For a healthier version, you can bake the chicken cheese katsu instead of frying it.
• Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven or microwave.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave until heated through before serving.
• Serve with steamed rice, shredded cabbage, and tonkatsu sauce for dipping.