Chicken Cheese Katsu Recipe

Recipe By Slurrp

Chicken cheese katsu is a delicious and indulgent Japanese dish. It consists of breaded and fried chicken cutlets stuffed with melted cheese. The chicken is tender and juicy, while the cheese adds a gooey and savory element. This recipe is easy to make and perfect for a satisfying dinner. Serve the chicken cheese katsu with steamed rice, shredded cabbage, and a side of tonkatsu sauce for dipping. It's a crowd-pleasing dish that will leave everyone wanting more.

4.3
21 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

Ingredients For Chicken Cheese Katsu Recipe

Directions : Chicken Cheese Katsu Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
2454
calories per serving
248 g Fat34 g Protein31 g Carbs2 g FiberOther

Current Totals

  • 248 g Fat
  • 34 g Protein
  • 31 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    34 g
  • Fiber
    2 g

Fats

  • Fat
    248 g

Vitamins & Minerals

  • Calcium
    237 mg
  • Iron
    4 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    36 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    0 mg
  • Phosphorus
    412 mg
  • Selenium
    47 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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