The flavors of this chicken stew--from mild leeks, nutty cannellini beans and sweet red pepper--are balanced by the fragrant gremolata that's served on top.
Ingredients For Chicken Cassoulet With Gremolata Recipe
Nonstick Cooking Spray
6 Skinless, boneless chicken thighs, trimmed of fat
2 teaspoon Olive oil
2 Medium leeks, trimmed and thinly sliced
1 Medium red sweet pepper, cut into thin bite size strips
0.33000000000000007 cup Dry white wine
2 can No salt added cannellini beans, rinsed and drained
1 can Reduced Sodium Chicken Broth
0.5 teaspoon Dried thyme, crushed
0.25 teaspoon Salt
0.25 teaspoon Black pepper
0.33000000000000007 cup Snipped fresh italian parsley
1 tablespoon Finely shredded lemon peel
Nutrition value
32
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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