Chicken Cassoulet With Gremolata Recipe

Ingredients For Chicken Cassoulet With Gremolata Recipe

• Nonstick Cooking Spray
• 6 Skinless, boneless chicken thighs, trimmed of fat
• 2 teaspoon Olive oil
• 2 Medium leeks, trimmed and thinly sliced
• 1 Medium red sweet pepper, cut into thin bite size strips
• 0.33000000000000007 cup Dry white wine
• 2 can No salt added cannellini beans, rinsed and drained
• 1 can Reduced Sodium Chicken Broth
• 0.5 teaspoon Dried thyme, crushed
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.33000000000000007 cup Snipped fresh italian parsley
• 1 tablespoon Finely shredded lemon peel