Chicken Cassoulet With Crisp Breadcrumb Topping Recipe

Ingredients For Chicken Cassoulet With Crisp Breadcrumb Topping Recipe

• 5 Garlic Cloves, Minced
• 1 tablespoon Chopped Fresh Rosemary
• 1.5 teaspoon Chopped Fresh Thyme
• 2 tablespoon Balsamic vinegar
• 6 Boneless and skinless chicken thighs, trimmed of fat
• 1 pound Dried cannellini beans, soaked overnight in cold water
• 0.5 inch 3 carrots, cut into
• 0.25 inch 2 Stalks Celery, Cut Into
• 0.25 inch 1 onion, cut into
• 1 Dried Bay Leaf
• 2 tablespoon Finely chopped fresh sage
• 1 teaspoon Coarse salt
• 0.5 teaspoon Extra virgin olive oil