Chicken Casserole With Dumplings Recipe

Ingredients For Chicken Casserole With Dumplings Recipe

• 0.25 cup Plain flour
• 25 gram Butter
• 1 tablespoon Olive oil
• 1 Brown onion finely chopped
• 2 Garlic Cloves Finely Chopped
• 2 piece 4 chicken thigh fillets skinless cut into cm
• 250 gram Button Mushrooms Sliced
• 1 bunch Fresh italian parsley roughly chopped
• 1.5 cup Massel chicken style liquid stock
• 2 Carrots Sliced
• 150 milliliter Pouring cream
• 2 teaspoon Dijon mustard
• 1 pinch Salt and pepper *to taste
• 250 gram Self-raising flour
• 125 gram Butter chilled
• 0.5 cup Fresh Italian Parsley
• 1 pinch Salt and pepper *to taste