Chicken Bolognese with Tagliatelle Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until browned.
• STEP 2.Add onions and garlic to the skillet and sauté until softened.
• STEP 3.Stir in crushed tomatoes, tomato paste, and chicken broth. Simmer for 20 minutes, allowing the flavors to meld together.
• STEP 4.Meanwhile, cook the tagliatelle pasta according to package instructions. Drain and set aside.
• STEP 5.Once the sauce has thickened, season with salt, pepper, and dried herbs of your choice.
• STEP 6.Serve the chicken Bolognese sauce over the cooked tagliatelle pasta. Garnish with grated Parmesan cheese and fresh basil leaves.
• STEP 7.Enjoy this delicious and lighter twist on the classic Bolognese!

Cooking Tips

• For extra flavor, you can add a splash of red wine to the sauce while simmering.
• Feel free to add vegetables like diced carrots or bell peppers for added texture and nutrition.
• If you prefer a spicier sauce, add a pinch of red pepper flakes or a dash of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken Bolognese sauce in a saucepan over low heat, stirring occasionally.
• Serve the reheated sauce over freshly cooked tagliatelle pasta for a quick and satisfying meal.