Tagliatelle Bolognese Recipe

Recipe By Taste

Master this traditional bolognese sauce and then use it with pasta, lasagnes and even on jacket potatoes.

4.3
30 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Tagliatelle Bolognese
plan
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ingredients serve

Ingredients for Tagliatelle Bolognese Recipe

  • 125 gram Tagliatelle pasta
  • As required Shaved parmesan cheese, to serve
  • 1/4 tablespoon Olive oil
  • 1/4 Small Onion, Finely Chopped
  • 1/4 Carrot, finely chopped or grated
  • 1/4 stick Celery, Finely Chopped
  • 1/2 Garlic Cloves, Crushed
  • 125 gram Lean beef mince
  • 35 gram Carton tomato paste
  • 1/4 cup Thick italian tomato pasta sauce
  • 1/4 cup Massel chicken style liquid stock
  • 0.13 cup White wine
  • 0.13 teaspoon Dried oregano
Nutrition
value
707
calories per serving
30 g Fat51 g Protein102 g Carbs10 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    51g
  • Carbs
    102g
  • Fiber
    10g

MacroNutrients

  • Carbs
    102g
  • Protein
    51g
  • Fiber
    10g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    7mg
  • Vitamin A
    1689mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    156mg
  • Manganese
    1mg
  • Phosphorus
    606mg
  • Selenium
    25mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste