This hearty meal in one takes just 10 minutes to assemble before popping it in the oven. Plus, a chicken potpie with biscuits combines two of my family's favorite dishes, making this recipe a slam dunk. —Dorothy Smith, El Dorado, Arkansas.
1.666666666666667 cup Frozen mixed vegetables, thawed
1.5 cup Cubed cooked chicken
1 can Condensed cream of chicken soup, undiluted
0.25 teaspoon Dried Thyme
1 cup Biscuit/baking mix
0.5 cup Whole milk
1 Large egg
Nutrition value
164
calories per serving
11 g Fat13 g Protein3 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
13 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
13 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
60 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
156 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
