Aminia Style Chicken Biryani Recipe

Name: Aminia Style Chicken Biryani Recipe
Total time: 95 min
Yield: 2
Cuisine: Bengali

Recipe By Slurrp

Aminia Style Chicken Biryani is a flavorful and aromatic rice dish that combines tender chicken pieces with fragrant basmati rice and a blend of spices. This traditional Indian recipe is known for its rich flavors and is often served on special occasions. The chicken is marinated in a mixture of yogurt and spices, then cooked with rice and garnished with fried onions and fresh coriander. Aminia Style Chicken Biryani is a complete meal on its own and is best enjoyed with raita or a side salad.

4.3

10 Rating - Rate

Non Vegdiet

1hr 35minstotal

30minsPrep

50minsCook

ingredients serves

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Ingredients For Aminia Style Chicken Biryani Recipe

500 gram Chicken, Cut Into Pieces
1 cup Yogurt
2 tablespoon Ginger Garlic Paste
1 teaspoon Red Chili Powder
0.5 teaspoon Turmeric Powder
1 teaspoon Garam Masala
As required Salt To Taste
2 Large Onions, Thinly Sliced
2 cup Basmati Rice, Soaked For Minutes
4 cup Water
4.5 En Cardamom Pods
4.5 Ves
2 inch Cinnamon Stick
1 Bay Leaf
0.25 teaspoon Saffron Strands Soaked In Tablespoons Warm Milk
2 tablespoon Ghee
as needed Fresh Coriander Leaves For Garnishing

Directions : Aminia Style Chicken Biryani Recipe

Cooking Directions

STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
STEP 2.Heat oil in a pan and fry the onions until golden brown. Remove half of the fried onions and set aside for garnishing.
STEP 3.In the same pan, add the marinated chicken and cook until it is tender. Remove the chicken from the pan and set aside.
STEP 4.In a separate pot, boil water and add whole spices, salt, and soaked basmati rice. Cook the rice until it is 70% done.
STEP 5.Layer the partially cooked rice over the chicken in the pan. Sprinkle saffron milk and ghee over the rice.
STEP 6.Cover the pan with a tight-fitting lid and cook on low heat for 20-25 minutes, or until the rice is fully cooked.
STEP 7.Garnish with fried onions and fresh coriander before serving.

Cooking Tips

Marinating the chicken for at least 2 hours will enhance the flavors.
Soaking the basmati rice for 30 minutes before cooking will result in fluffy rice grains.
Using a heavy-bottomed pan or a pressure cooker will ensure even cooking of the biryani.

Storage and Serving

Aminia Style Chicken Biryani is best served hot.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the biryani in a microwave or on the stovetop, adding a little water if needed to prevent drying.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.