Chicken Bhuna Curry Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add cumin seeds, cloves, cinnamon stick, and bay leaf. Saute until fragrant.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated chicken and cook until it is browned on all sides.
• STEP 4.Add tomato puree, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for a few minutes.
• STEP 5.Add water, cover the pan, and simmer until the chicken is cooked through and the gravy thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Marinating the chicken for at least 30 minutes will help to enhance the flavors.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of cream or cashew paste.

Storage and Serving

• Leftover chicken bhuna curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the chicken bhuna curry with steamed rice, naan bread, or roti for a complete meal.