Chicken, Apple And Prune Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until browned on all sides.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the onions and cook until softened.
• STEP 4.Add the apples, prunes, chicken broth, and thyme to the skillet. Stir well to combine.
• STEP 5.Return the chicken to the skillet and bring the mixture to a simmer. Cover the skillet and transfer it to the preheated oven.
• STEP 6.Bake for 45 minutes to 1 hour, or until the chicken is cooked through and tender.
• STEP 7.Remove the casserole from the oven and let it rest for a few minutes before serving.
• STEP 8.Serve the Chicken, Apple, and Prune Casserole hot, garnished with fresh thyme leaves.

Cooking Tips

• You can use bone-in or boneless chicken pieces for this casserole, depending on your preference.
• Feel free to add other vegetables like carrots or potatoes to the casserole for added flavor and texture.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the skillet before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or on the stovetop until heated through.
• Serve the Chicken, Apple, and Prune Casserole with a side of rice or crusty bread for a complete meal.