Chicken Andouille Sausage Gumbo Recipe

Ingredients For Chicken Andouille Sausage Gumbo Recipe

• 2 pound Chicken, boneless skinless breast and thigh recommended
• 2 quart Water
• 0.5 cup Water, to cook the okra
• 0.5 cup Unsalted butter
• 0.5 cup All purpose flour
• 2 Cloves Garlic, Minced
• 2 cup Diced Canned Tomatoes
• 12 ounce Andouille sausage, cooked, sliced
• 1 Bay leaf, dried
• 1 teaspoon Thyme, dried
• 1 teaspoon Basil, dried
• 1 teaspoon Cayenne pepper, or chili pepper
• 0.5 teaspoon Black pepper
• 1 teaspoon Kosher salt
• 1 tablespoon Gumbo file, zatarain's