Chicken And Wild Rice Casserole With Butternut Squash Recipe
Recipe By Well Plated
A cozy and filling chicken and wild rice casserole made with butternut squash and cranberries. This easy and healthy chicken dinner is a winner every time
0.5 inch 1 Small Butternut Squash About 1 1/2 Pounds, Peeled And Cut Into
0.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
1 tablespoon Chopped Fresh Thyme Plus Additional For Garnish
0.75 cup Dried Cranberries I Prefer The Ones With Reduced Sugar
0.5 cup Freshly Grated Parmesan Cheese Divided
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment