Chicken And Wild Rice Casserole With Butternut Squash Recipe

Ingredients For Chicken And Wild Rice Casserole With Butternut Squash Recipe

• 1 cup Uncooked Wild Rice Blend 3 Cups Cooked
• 4 tablespoon Olive Oil Divided
• 1.25 pound Boneless Skinless Chicken Thighs Cut Into Bite Sized Pieces
• 1 Medium Yellow Onion Diced
• 0.5 inch 1 Small Butternut Squash About 1 1/2 Pounds, Peeled And Cut Into
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Chopped Fresh Thyme Plus Additional For Garnish
• 0.75 cup Dried Cranberries I Prefer The Ones With Reduced Sugar
• 0.5 cup Freshly Grated Parmesan Cheese Divided