Chicken & Rice Soup With Bok Choy And Ginger Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
• STEP 2.Add chicken broth and bring to a boil. Reduce heat to low and add chicken breasts. Simmer until chicken is cooked through.
• STEP 3.Remove chicken from the pot and shred it using two forks. Return shredded chicken to the pot.
• STEP 4.Add bok choy and rice to the pot. Cook until the rice is tender and the bok choy is wilted.
• STEP 5.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add a splash of soy sauce or fish sauce to the soup.
• Feel free to add other vegetables like carrots or mushrooms for added texture and flavor.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to thicken the broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a side of crusty bread or crackers for a complete meal.