Chicken And Okra Gumbo Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and cook the chicken until browned.
• STEP 2.Add the onions, bell peppers, and celery, and cook until softened.
• STEP 3.Stir in the flour to make a roux, then add the garlic, okra, and spices.
• STEP 4.Pour in the chicken broth and simmer for about an hour.
• STEP 5.Serve the gumbo over rice.

Cooking Tips

• Make sure to stir the roux constantly to prevent burning.
• If you prefer a thicker gumbo, you can add a bit more flour to the roux.

Storage and Serving

• Gumbo tastes even better the next day as the flavors develop.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.