This bold & flavorful chicken and hatch chile stew is ready to go in just 1 hour it's loaded with shredded chicken, fresh corn, rice and of course, hatch chiles
Ingredients For Chicken And Hatch Chile Stew Recipe
2 tablespoon Olive oil
1 Small yellow onion diced
1 cup Corn
4 Cloves garlic minced
1 tablespoon Coriander
1.5 teaspoon Ground cumin
0.25 teaspoon Paprika
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper
3 Hatch chiles , seeds removed and diced
1 Jar salsa verde
4 cup Low sodium chicken broth
1 cup Water
1 Lime juiced
1 Small rotisserie chicken pulled
1 tablespoon Fresh cilantro chopped
0.5 cup Long grain white rice
Lime wedges
Avocado chunks
Cilantro
Tortilla strips
Sour cream
Nutrition value
277
calories per serving
10 g Fat25 g Protein19 g Carbs5 g FiberOther
Current Totals
10 g Fat
25 g Protein
19 g Carbs
5 g Fiber
MacroNutrients
Carbs
19 g
Protein
25 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
76 mg
Iron
3 mg
Vitamin A
364 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
2 mg
Phosphorus
177 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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