Chicken And Eggplant Green Curry Recipe

Ingredients For Chicken And Eggplant Green Curry Recipe

• 1 can Boneless, skinless chicken thigh be substituted with either sliced beef or prawns
• 180 milliliter Coconut milk
• 80 gram Thai or asian eggplant
• 2 Green Beans
• 2 Stalks lemongrass
• 1 tablespoon Coriander seeds
• 1 teaspoon Kaffir lime leaves
• 3 Coriander leaves
• 5 Fresh green thai chilies
• 1 tablespoon Galangal
• 1 tablespoon Ginger
• 2 Shallots
• 3 Cloves Garlic
• 5 Black peppercorns
• 1.5 tablespoon Palm sugar
• 2 tablespoon Lime juice
• 4 tablespoon Fish sauce