Chicken And Broccoli Teriyaki Grain Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, honey, ginger, garlic, and sesame oil to make the teriyaki sauce.
• STEP 2.Add the chicken to the sauce and let it marinate for at least 30 minutes.
• STEP 3.Heat a large skillet or wok over medium-high heat and add the marinated chicken. Cook until browned and cooked through.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add the broccoli and stir-fry until crisp-tender.
• STEP 6.Return the chicken to the skillet and pour the remaining teriyaki sauce over the chicken and broccoli. Stir to coat everything evenly.
• STEP 7.Cook for an additional 2-3 minutes until the sauce thickens slightly.
• STEP 8.Serve the chicken and broccoli teriyaki over cooked grains like brown rice or quinoa.
• STEP 9.Garnish with sesame seeds and sliced green onions, if desired.
• STEP 10.Enjoy!

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or mirin to the teriyaki sauce.
• Make sure to cook the chicken thoroughly to ensure it is safe to eat.
• Feel free to add other vegetables like bell peppers or carrots to the stir-fry for added color and nutrients.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the grain bowl until heated through.
• You can also enjoy this dish cold as a refreshing and healthy lunch option.