Ingredients For Chicken and Biscuits Potpie Recipe
1 Broiler/fryer chicken , cut up
4 cup Water
3 Medium carrots, halved widthwise
2 Medium onions, quartered
4 teaspoon Chicken Bouillon Granules
1 Bay leaf
0.5 pound Whole fresh mushrooms
2 inch Celery ribs, cut into 1 pieces
3 tablespoon Butter
5 tablespoon All purpose flour
0.5 cup Milk
1 cup Frozen peas
1 teaspoon Dried Basil
1 teaspoon Salt
0.25 teaspoon Pepper
Biscuits
1.5 cup All purpose flour
2 teaspoon Baking powder
2 teaspoon Sugar
0.25 teaspoon Salt
5 tablespoon Shortening
0.5 cup Milk
Nutrition value
192
calories per serving
4 g Fat11 g Protein26 g Carbs17 g FiberOther
Current Totals
4 g Fat
11 g Protein
26 g Carbs
17 g Fiber
MacroNutrients
Carbs
26 g
Protein
11 g
Fiber
17 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
86 mg
Iron
4 mg
Vitamin A
955 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
308 mg
Selenium
3 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
