Chicken and Bean Chili Verde Recipe

Ingredients For Chicken and Bean Chili Verde Recipe

• 3 pound Fresh tomatillos washed and husks removed
• 3 Garlic cloves chopped
• 1 Extra large chicken bouillon cube
• 3 cup Water
• 1 Large yellow onion
• 3 Poblano peppers seeded and chopped
• 2 tablespoon Olive oil
• 16 ounce Package frozen corn
• 1 tablespoon Dried chili powder
• 2 teaspoon Dried ground cumin
• 1 Fully cooked rotisserie chicken shredded
• 15 ounce 1 can black beans, drained and rinsed
• 15 ounce 1 can navy beans, drained and rinsed
• 15 ounce 1 can small kidney beans, drained and rinsed
• 2 cup Chicken broth divided
• 1 cup Crushed tortilla chips fairly finely crushed
• 1 cup Fresh cilantro chopped
• 3 tablespoon Fresh lime juice
• To taste salt
• To taste black pepper