Chicken and bean chili verde is perfect when the weather cools down. it's super chunky, full of great flavors, and a wonderful change of pace from your standard chili.
Ingredients For Chicken and Bean Chili Verde Recipe
3 pound Fresh tomatillos washed and husks removed
3 Garlic cloves chopped
1 Extra large chicken bouillon cube
3 cup Water
1 Large yellow onion
3 Poblano peppers seeded and chopped
2 tablespoon Olive oil
16 ounce Package frozen corn
1 tablespoon Dried chili powder
2 teaspoon Dried ground cumin
1 Fully cooked rotisserie chicken shredded
15 ounce 1 can black beans, drained and rinsed
15 ounce 1 can navy beans, drained and rinsed
15 ounce 1 can small kidney beans, drained and rinsed
2 cup Chicken broth divided
1 cup Crushed tortilla chips fairly finely crushed
1 cup Fresh cilantro chopped
3 tablespoon Fresh lime juice
To taste salt
To taste black pepper
Nutrition value
755
calories per serving
19 g Fat51 g Protein86 g Carbs35 g FiberOther
Current Totals
19 g Fat
51 g Protein
86 g Carbs
35 g Fiber
MacroNutrients
Carbs
86 g
Protein
51 g
Fiber
35 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
366 mg
Iron
12 mg
Vitamin A
1733 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
479 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
359 mg
Manganese
3 mg
Phosphorus
750 mg
Selenium
44 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
