Chicken Afghani Gravy Recipe

Cooking Directions

• STEP 1.Marinate chicken pieces in a mixture of yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a pan and cook the marinated chicken until browned and cooked through.
• STEP 3.In a separate pan, heat butter and add onions, ginger-garlic paste, and spices.
• STEP 4.Cook until the onions are golden brown and the spices are fragrant.
• STEP 5.Add tomato puree and cook for a few more minutes.
• STEP 6.Add the cooked chicken to the pan and mix well.
• STEP 7.Stir in cream and cook for another 5 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve with naan or rice.

Cooking Tips

• Marinating the chicken for a longer time will result in more flavorful and tender meat.
• Adjust the amount of spices according to your taste preference.
• For a spicier gravy, add a few chopped green chilies or chili powder.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy on the stovetop or in the microwave before serving.