Chhena angoor is a smaller version of rasgulla. Rasgulla's have always been a treasured dessert of the east coast of indian sub continent. The secret lies in the spongy yet light juicy texture of the rasgulla. While the rasgullas remain white, the angoori are coloured and coated with desiccated coconut. This might sound as the simplest change but trust me it definitely multiplies the excitement.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Hakim Suleman's Kalonji Vinegar – 100% Natural & P...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pure Source India Very Small Glass Cookie Jars 20 ...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...