Chestnut And Mushroom Stuffed Turkey Breast And Pinot Grigio Recipe
Recipe By Honest Cooking
If you're having a small thanksgiving crowd, skip the huge turkey and make these chestnut and mushroom stuffed turkey breasts paired with a cool pinot grigio.
Ingredients For Chestnut And Mushroom Stuffed Turkey Breast And Pinot Grigio Recipe
3 pound 2.5boneless turkey breast butterflied
2 tablespoon Olive oil
1.5 cup Finely chopped portobello mushrooms
0.5 cup Finely chopped cooked peeled chestnuts
1 cup Fresh Breadcrumbs
1 teaspoon Finely chopped fresh sage
Salt & pepper to taste
1 cup Cavit pinot grigio
2 Turkey legs
4 Carrots coarsely chopped
3 Celery Stalks Chopped
1 Medium onion peeled & quartered
Salt & pepper to taste
2 Bay leaves
3 tablespoon Butter melted
Nutrition value
701
calories per serving
26 g Fat64 g Protein46 g Carbs22 g FiberOther
Current Totals
26 g Fat
64 g Protein
46 g Carbs
22 g Fiber
MacroNutrients
Carbs
46 g
Protein
64 g
Fiber
22 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
170 mg
Iron
10 mg
Vitamin A
1840 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
2 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
165 mg
Manganese
1 mg
Phosphorus
790 mg
Selenium
45 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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