Chestnut And Mushroom Stuffed Turkey Breast And Pinot Grigio Recipe
Recipe By Honest Cooking
If you're having a small thanksgiving crowd, skip the huge turkey and make these chestnut and mushroom stuffed turkey breasts paired with a cool pinot grigio.
4.3
25 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chestnut And Mushroom Stuffed Turkey Breast And Pinot Grigio Recipe
- 1/2 pound 2.5boneless turkey breast butterflied
- 0.33 tablespoon Olive oil
- 1/4 cup Finely chopped portobello mushrooms
- 0.08 cup Finely chopped cooked peeled chestnuts
- 0.17 cup Fresh Breadcrumbs
- 0.17 teaspoon Finely chopped fresh sage
- As required Salt & pepper to taste
- 0.17 cup Cavit pinot grigio
- 0.33 Turkey legs
- 0.67 Carrots coarsely chopped
- 1/2 Celery Stalks Chopped
- 0.17 Medium onion peeled & quartered
- As required Salt & pepper to taste
- 0.33 Bay leaves
- 1/2 tablespoon Butter melted
Nutrition
value
value
701
calories per serving
26 g Fat64 g Protein46 g Carbs22 g FiberOther
Current Totals
- Fat26g
- Protein64g
- Carbs46g
- Fiber22g
MacroNutrients
- Carbs46g
- Protein64g
- Fiber22g
Fats
- Fat26g
Vitamins & Minerals
- Calcium170mg
- Iron10mg
- Vitamin A1840mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B990mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper2mcg
- Magnesium165mg
- Manganese1mg
- Phosphorus790mg
- Selenium45mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking