“My tangy, glazed tenderloin is so simple to prepare. I serve it with roasted sweet potatoes and apples, a salad and French bread for a festive Sunday dinner.” —Sandra Kennedy, Atlanta, Texas.
Ingredients For Cherry-Glazed Pork Tenderloin Recipe
1 cup Cherry juice blend
2 tablespoon Brown sugar
1 tablespoon Soy sauce
1 teaspoon Cornstarch
0.5 teaspoon Ground ginger
2 Pork Tenderloins
0.5 teaspoon Salt
0.5 teaspoon Pepper
Nutrition value
60
calories per serving
1 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
0 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
7 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
