The Fresh Cherry Crisp With Gluten Free Almond Topping Recipe
Recipe By Yummy Mummy Kitchen
An easy cherry crisp recipe made with fresh cherries and an almond oat crumble topping makes a delicious healthy summer dessert that's gluten-free + vegan.
Ingredients For The Fresh Cherry Crisp With Gluten Free Almond Topping Recipe
1.5 pound Fresh cherries
4 Apricots
2 tablespoon Arrowroot
0.5 Juice lemon
2 tablespoon Maple Syrup, Divided
0.5 cup Almond flour
0.33000000000000007 cup Rolled oats
0.5 cup Sliced almonds
0.25 cup Coconut sugar
Nutrition value
306
calories per serving
18 g Fat7 g Protein29 g Carbs6 g FiberOther
Current Totals
18 g Fat
7 g Protein
29 g Carbs
6 g Fiber
MacroNutrients
Carbs
29 g
Protein
7 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
99 mg
Iron
2 mg
Vitamin A
80 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
167 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment