Cherry Pies With Coconut Topping Recipe

Recipe By Kitchen Nine

5
19 Rating -
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30minstotal
30m.total
Cherry Pies With Coconut Topping
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ingredients serve

Ingredients for Cherry Pies With Coconut Topping Recipe

  • As required Coconut topping
  • 0.06 cup Plain flour
  • 0.06 cup Brown sugar
  • 1/25 cup Rolled oats
  • 1/25 cup Flaked Coconut
  • 0.03 teaspoon Ground cinnamon
  • 7.50 gram Unsalted butter, chilled, cut into small cubes
  • 1/4 Sheets frozen shortcrust pastry
  • 0.19 kilogram Fresh or frozen cherries, stoned
  • 0.08 cup Caster sugar
  • 1/4 tablespoon Lemon juice, plus 1 tsp grated lemon zest
  • 0.13 tablespoon Heaped cornflour
Nutrition
value
300
calories per serving
10 g Fat5 g Protein45 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    45g
  • Fiber
    6g

MacroNutrients

  • Carbs
    45g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine