Gluten Free Almond Breakfast Risotto With Dried Fruit Recipe

Name: Gluten Free Almond Breakfast Risotto With Dried Fruit Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Better Homes and Gardens

4.3

26 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Gluten Free Almond Breakfast Risotto With Dried Fruit

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Ingredients for Gluten Free Almond Breakfast Risotto With Dried Fruit Recipe

1/4 cup Water
0.17 cup Arborio rice
0.06 teaspoon Salt
0.08 cup Dried cherries
0.06 cup Coarsely chopped dried apricots
3/4 cup Fat free milk
0.13 teaspoon Ground cinnamon
0.13 teaspoon Almond extract
0.06 cup Sliced almonds, toasted

Nutrition
value

364

calories per serving

8 g Fat12 g Protein57 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
12g
Carbs
57g
Fiber
3g

MacroNutrients

Carbs
57g
Protein
12g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
306mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
320mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens