Gluten Free Cherry Crumble Recipe
Recipe By Great British Chefs
Victoria glass's cherry crumble recipe with a crunchy pistachio nut topping makes a delicious dessert for anytime of year, and has the bonus of being a wonderfully easy gluten-free pudding recipe, too.
4.5
17 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Cherry Crumble Recipe
- 225 gram Cherries
- 1/2 tablespoon Light muscovado sugar
- 1/2 tablespoon Brandy
- 1/4 Knob of butter
- 25 gram Rice flour
- 25 gram Light muscovado sugar
- 12.50 gram Gluten free oats
- 12.50 gram Pistachio nuts
- 25 gram Unsalted butter
Nutrition
value
value
468
calories per serving
14 g Fat11 g Protein72 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs72g
- Fiber10g
MacroNutrients
- Carbs72g
- Protein11g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium107mg
- Iron4mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs