Cherry Couscous & Arugula Salad Recipe

Ingredients For Cherry Couscous & Arugula Salad Recipe

• 0.75 cup Whole Wheat Couscous
• 2 tablespoon Olive oil
• 0.25 teaspoon Sea salt
• Several twists of freshly ground black pepper
• 0.25 cup Olive oil
• 2 tablespoon Lemon juice
• 2 tablespoon Balsamic vinegar
• 2 teaspoon Dijon mustard
• 2 teaspoon Honey or maple syrup or agave nectar
• Generous amount freshly ground black pepper
• 0.125 teaspoon Salt
• 4 Big handfuls arugula
• 0.5 pound Cherries, pitted, halved and quartered
• 2 Stalks Celery, Chopped
• 3 ounce Goat Cheese, Crumbled