Chermoula Ocean Trout With Rocket And Preserved Lemon Recipe

Ingredients For Chermoula Ocean Trout With Rocket And Preserved Lemon Recipe

• 4 Ocean trout fillets
• 1 Red Onion, Very Thinly Sliced
• 100 gram Baby rocket leaves
• 1 Preserved lemon, pulp removed, thinly sliced
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Lemon juice
• Couscous, to serve
• 0.5 Red Onion, Finely Chopped
• 0.5 bunch Flat-leaf parsley, coarsely chopped
• 0.5 bunch Coriander, coarsely chopped
• 4 Garlic cloves chopped
• 2 teaspoon Grated fresh turmeric
• 0.33000000000000007 cup Extra virgin olive oil
• 0.25 cup Lemon juice
• 2 teaspoon Ground Cumin
• 2 teaspoon Sweet Paprika
• 2 teaspoon Ground coriander