Chermoula Fish With Pistachio Couscous Recipe

Ingredients For Chermoula Fish With Pistachio Couscous Recipe

• 180 gram 4 x thick white fish fillets
• 1 cup Couscous
• 1 cup Hot massel chicken style or vegetable liquid stock
• 2 tablespoon Chopped flat-leaf parsley leaves
• 2 tablespoon Chopped coriander leaves
• 1 Garlic Clove, Crushed
• 2 tablespoon Pistachios, chopped
• 400 gram Can chickpeas, rinsed, drained
• 2 tablespoon Lemon juice, plus wedges to serve
• Harissa, to serve
• 3 Garlic Cloves
• 1 Small red onion, roughly chopped
• 2 tablespoon Chopped coriander leaves
• 0.5 cup Flat-leaf parsley leaves
• 2 teaspoon Ground Cumin
• 0.5 teaspoon Ground coriander
• 1 teaspoon Sweet Paprika
• 0.5 teaspoon Dried chilli flakes
• 0.5 teaspoon Ground turmeric
• 1 Juice of lemon