Chermoula Recipe

Recipe By Skinny Taste

Chermoula is similar to a pesto, used in north african cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.

3.7
12 Rating - Rate
Vegdiet
5minstotal
5minsPrep
Cook

ingredients serves

6
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Ingredients For Chermoula Recipe

Nutrition
value
109
calories per serving
11 g Fat2 g Protein1 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 2 g Protein
  • 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    3 mg
  • Vitamin A
    1528 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    1 mg
  • Phosphorus
    25 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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