Chef's Salad With Turkey, Avocado, And Jack Cheese Recipe
Recipe By Martha Stewart
Upgrade a classic chef's salad with healthy, california-inspired ingredients such as roasted turkey breast, avocado, pea shoots, and monterey jack cheese.
Ingredients For Chef's Salad With Turkey, Avocado, And Jack Cheese Recipe
0.33000000000000007 cup Low Fat Buttermilk
0.33000000000000007 cup Reduced fat sour cream
2 tablespoon Cider vinegar
1 tablespoon Honey
Coarse salt and ground pepper
1 Large head boston lettuce
1 pound Sliced roasted turkey breast, torn into pieces
1 Avocado, pitted and sliced
1 cup Alfalfa sprouts or pea shoots
6 Radishes, halved and thinly sliced
4 Carrots, cut into matchsticks
Nutrition value
384
calories per serving
15 g Fat36 g Protein25 g Carbs7 g FiberOther
Current Totals
15 g Fat
36 g Protein
25 g Carbs
7 g Fiber
MacroNutrients
Carbs
25 g
Protein
36 g
Fiber
7 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
413 mg
Iron
5 mg
Vitamin A
2278 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
117 mcg
Vitamin B12
1 mcg
Vitamin C
59 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
0 mg
Phosphorus
535 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
