Chef's Salad With Turkey, Avocado, And Jack Cheese Recipe
Recipe By Martha Stewart
Upgrade a classic chef's salad with healthy, california-inspired ingredients such as roasted turkey breast, avocado, pea shoots, and monterey jack cheese.
4.2
26 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chef's Salad With Turkey, Avocado, And Jack Cheese Recipe
- 0.08 cup Low Fat Buttermilk
- 0.08 cup Reduced fat sour cream
- 1/2 tablespoon Cider vinegar
- 1/4 tablespoon Honey
- As required Coarse salt and ground pepper
- 1/4 Large head boston lettuce
- 1/4 pound Sliced roasted turkey breast, torn into pieces
- 1/4 Avocado, pitted and sliced
- 1/4 cup Alfalfa sprouts or pea shoots
- 1.50 Radishes, halved and thinly sliced
- 1 Carrots, cut into matchsticks
Nutrition
value
value
384
calories per serving
15 g Fat36 g Protein25 g Carbs7 g FiberOther
Current Totals
- Fat15g
- Protein36g
- Carbs25g
- Fiber7g
MacroNutrients
- Carbs25g
- Protein36g
- Fiber7g
Fats
- Fat15g
Vitamins & Minerals
- Calcium413mg
- Iron5mg
- Vitamin A2278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus535mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart