Chef Omar Sybblis Jamaican Oxtail Recipe

Ingredients For Chef Omar Sybblis Jamaican Oxtail Recipe

• 4 kilogram Oxtail
• 2 cup Marinade
• 0.5 cup Soya sauce
• 1 Litter beef stock
• 1.5 cup Chopped Onions
• 2 tablespoon Minced Garlic
• 1 sprig Generousof thyme
• As required Salt and black pepper
• 2 cup Cooked broad beans lima beans
• Ingredients for the marinade
• 1 Medium Onion Finely Chopped
• 0.5 cup Scallions finely chopped
• 1 Hot pepper finely chopped
• 3 tablespoon Soy sauce
• 1 tablespoon Oil
• 1 tablespoon Cider or white vinegar
• 2 teaspoon Fresh thyme leaves
• 1 teaspoon Salt kosher or sea salt is preferable