Chef Lisa's Rueben Burger Recipe

Name: Chef Lisa's Rueben Burger Recipe
Total time: 55 min
Yield: 4
Cuisine: American

Recipe By Hy-Vee

The reuben sandwichcorned beef, sauerkraut and thousand island dressing on pumpernickel breadoriginated in omaha, nebraska. For the reuben burger, chef lisa used the same ingredients on an all-beef patty.

11 Rating - Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Chef Lisa's Rueben Burger Recipe

2 pound 85% lean ground beef
2 tablespoon Pickling spice
0.25 teaspoon Fennel seed
4 ounce Thinly sliced corned beef
4 Slice of hy vee swiss cheese
8 Slice of hy vee bakery marble rye bread
1 C. of hy vee sauerkraut
0 Hy vee sliced dill pickles
0.5 C. of hy vee ketchup
0.25 C. of hy vee mayonnaise
0.25 C. of hy vee sweet pickle relish
1 Hard boiled egg
0 Hy vee salt
0 Hy vee ground black pepper

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Nutrition
value

560

calories per serving

38 g Fat54 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

38 g Fat
54 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
54 g
Fiber
0 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
26 mg
Iron
6 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
0 mg
Phosphorus
537 mg
Selenium
35 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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