Cherry Burgers Recipe

Recipe By Slurrp

Cherry Burgers are a unique twist on the classic burger, combining the sweetness of cherries with savory beef. The juicy cherries add a burst of flavor to the burger patty, while the toppings of lettuce, tomato, and cheese provide a refreshing contrast. These burgers are perfect for summer cookouts or any time you want to impress your guests with a delicious and unexpected flavor combination.

4.3
23 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Cherry Burgers
plan
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ingredients serve

Ingredients for Cherry Burgers Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Finely Chopped Cherries
  • 0.06 cup Breadcrumbs
  • 1/4 Egg
  • 1/4 tablespoon Worcestershire Sauce
  • As required Salt And Pepper To Taste
  • as needed Buns For Serving
  • as per your need Lettuce, Tomato, Cheese, And Other Desired Toppings

Directions: Cherry Burgers Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground beef, chopped cherries, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
  • STEP 2.Form the mixture into patties and grill or cook on a stovetop until cooked through.
  • STEP 3.Serve the cherry burgers on buns with lettuce, tomato, cheese, and any other desired toppings.

Cooking Tips

  • Make sure to chop the cherries finely so they distribute evenly throughout the burger patty.
  • You can also add some cherry juice or cherry preserves to the burger mixture for extra cherry flavor.
  • Feel free to customize the toppings to your liking, such as adding bacon or avocado.

Storage and Serving

  • Leftover cherry burgers can be stored in the refrigerator for up to 3 days.
  • Reheat the burgers in a skillet or microwave until heated through before serving.
  • Serve the cherry burgers with a side of fries or a fresh salad for a complete meal.
Nutrition
value
365
calories per serving
14 g Fat22 g Protein35 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    22g
  • Carbs
    35g
  • Fiber
    5g

MacroNutrients

  • Carbs
    35g
  • Protein
    22g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    4mg
  • Vitamin A
    233mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    1mg
  • Phosphorus
    239mg
  • Selenium
    11mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp