Chef Lisa's Rueben Burger Recipe
Recipe By Hy-Vee
The reuben sandwichcorned beef, sauerkraut and thousand island dressing on pumpernickel breadoriginated in omaha, nebraska. For the reuben burger, chef lisa used the same ingredients on an all-beef patty.
4
11 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chef Lisa's Rueben Burger Recipe
- 1/2 pound 85% lean ground beef
- 1/2 tablespoon Pickling spice
- 0.06 teaspoon Fennel seed
- 1 ounce Thinly sliced corned beef
- 1 Slice of hy vee swiss cheese
- 2 Slice of hy vee bakery marble rye bread
- 1/4 C. of hy vee sauerkraut
- As required Hy vee sliced dill pickles
- 0.13 C. of hy vee ketchup
- 0.06 C. of hy vee mayonnaise
- 0.06 C. of hy vee sweet pickle relish
- 1/4 Hard boiled egg
- As required Hy vee salt
- As required Hy vee ground black pepper
Nutrition
value
value
560
calories per serving
38 g Fat54 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat38g
- Protein54g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein54g
- Fiber< 1g
Fats
- Fat38g
Vitamins & Minerals
- Calcium26mg
- Iron6mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus537mg
- Selenium35mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee