Chef John's Chicken Satay Burger Recipe

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Chicken burgers seasoned with southeast asian flavorings are served on buns with a zesty peanut sauce and asian-style slaw.

3.7
14 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Chef John's Chicken Satay Burger
plan
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ingredients serve

Ingredients for Chef John's Chicken Satay Burger Recipe

  • 1/2 tablespoon Peanut butter
  • 1/4 teaspoon Lime juice
  • 1/4 teaspoon Asian chile pepper sauce , or to taste
  • 0.13 cup Carrots cut into thin matchsticks
  • 0.13 cup Cucumber cut into thin matchsticks
  • 1/2 tablespoon Jalapeno peppers cut into thin matchsticks
  • 1/4 tablespoon Seasoned Rice Vinegar
  • 1/2 teaspoon Fish sauce
  • 3/4 Cloves garlic, minced
  • 0.38 tablespoon Coconut milk
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Ground turmeric
  • 1/4 teaspoon Asian chile pepper sauce
  • 1/4 tablespoon Dry Bread Crumbs
  • 1/2 teaspoon Soy sauce
  • 1/4 pound Ground Chicken
  • 1/2 tablespoon Chopped Fresh Basil
  • As required Salt
  • 1/4 pinch Cayenne pepper, or to taste
  • 0.06 cup Cilantro Leaves
Nutrition
value
300
calories per serving
19 g Fat23 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    23g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    3mg
  • Vitamin A
    917mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    2mg
  • Phosphorus
    257mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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