Chef Scott's Prairie Rider Burger Recipe

Recipe By Hy-Vee

Bison have roamed the south dakota prairie for millennia. Similar to beef, ground bison is leaner and makes an excellent burger, especially when mixed with fresh sage.

4.2
12 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Chef Scott's Prairie Rider Burger
plan
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ingredients serve

Ingredients for Chef Scott's Prairie Rider Burger Recipe

  • 1/2 pound Ground bison or 85% lean ground beef
  • 0.08 C. of fresh sage
  • 1/2 tablespoon Shallot
  • 1/2 teaspoon Garlic
  • 1/2 teaspoon Hy vee kosher sea salt
  • 1/2 teaspoon Hy vee black pepper
  • 1/4 Large tomato
  • 1 Slice of hy vee muenster cheese
  • 1 Hy vee bakery onion buns
  • 1/2 tablespoon Hy vee unsalted butter
  • As required Shredded iceberg lettuce
  • As required Red onion
  • As required Fresh sage leaves
Nutrition
value
460
calories per serving
19 g Fat61 g Protein7 g Carbs9 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    61g
  • Carbs
    7g
  • Fiber
    9g

MacroNutrients

  • Carbs
    7g
  • Protein
    61g
  • Fiber
    9g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    12mg
  • Vitamin A
    1378mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    55mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    < 1mg
  • Phosphorus
    543mg
  • Selenium
    79mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee