Chef John's Salmon Recipe

Cooking Directions

• STEP 1.Preheat a skillet over medium-high heat and add oil.
• STEP 2.Season the salmon fillets with salt, pepper, and your choice of herbs and spices.
• STEP 3.Place the salmon fillets in the skillet, skin-side down, and cook for 4-5 minutes.
• STEP 4.Flip the salmon fillets and cook for an additional 3-4 minutes, or until cooked to your desired doneness.
• STEP 5.Remove the salmon from the skillet and let it rest for a few minutes before serving.
• STEP 6.Serve the salmon with your favorite side dishes and enjoy!

Cooking Tips

• Make sure the skillet is hot before adding the salmon fillets to ensure a crispy skin.
• Choose fresh salmon fillets for the best flavor and texture.
• Feel free to experiment with different herbs and spices to customize the flavor of the salmon.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat until heated through.
• Serve the salmon as a main dish with a side of roasted vegetables or a fresh salad.