Chef John's Creamy Corn Custard Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350 degrees F (175 degrees C) and butter a baking dish.
• STEP 2.In a blender, combine the corn kernels, eggs, cream, sugar, salt, and pepper. Blend until smooth.
• STEP 3.Pour the mixture into the prepared baking dish and place it in a larger baking pan. Fill the larger pan with hot water, about halfway up the sides of the baking dish.
• STEP 4.Bake for about 45-50 minutes, or until the custard is set and lightly golden on top.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Serve the creamy corn custard as a side dish with grilled meats or enjoy it on its own.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For the best flavor, use fresh corn kernels. You can also use frozen corn, but make sure to thaw and drain it before blending.
• To achieve a smooth custard texture, blend the corn mixture until completely smooth.
• Make sure to place the baking dish in a larger pan with hot water to create a water bath. This helps the custard cook evenly and prevents it from curdling.
• If you prefer a sweeter custard, you can increase the amount of sugar in the recipe.
• Garnish the custard with fresh herbs, such as chopped chives or parsley, for added flavor and presentation.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat the custard, place it in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through.
• Serve the creamy corn custard as a side dish with grilled meats, roasted vegetables, or as a standalone dish.
• Garnish with fresh herbs, such as chopped chives or parsley, for added flavor and presentation.