Cheesy Sausage Zucchini Rice Skillet Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the sausage over medium heat until browned and cooked through.
• STEP 2.Add the diced onion to the skillet and cook until it becomes translucent.
• STEP 3.Add the sliced zucchini to the skillet and cook for a few minutes, until it starts to soften.
• STEP 4.Stir in the rice and chicken broth, then bring the mixture to a boil.
• STEP 5.Reduce the heat to low, cover the skillet, and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
• STEP 6.Remove the skillet from the heat and sprinkle the shredded cheese over the top.
• STEP 7.Place the skillet under the broiler for a few minutes, until the cheese is melted and bubbly.
• STEP 8.Serve the Cheesy Sausage Zucchini Rice Skillet hot, garnished with chopped parsley if desired.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
• Feel free to add other vegetables to the skillet, such as bell peppers or mushrooms.
• If you don't have a broiler, you can melt the cheese on the stovetop by covering the skillet and cooking on low heat until the cheese is melted.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the skillet in the oven or on the stovetop before serving.
• Serve the skillet as a main dish or as a side dish with grilled chicken or steak.