Sausage-And-Zucchini Rice Recipe

Recipe By Rachael Ray

4.7
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Sausage-And-Zucchini Rice
plan
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ingredients serve

Ingredients for Sausage-And-Zucchini Rice Recipe

  • 1 tablespoon Butter
  • 1/4 Onion, Finely Chopped
  • As required Salt and pepper
  • 0.38 cup Rice
  • 8 ounce 1 container chicken broth
  • 0.13 pound Hot italian sausage, casings discarded
  • 1/2 Zucchini, cut into small cubes
  • 0.19 cup Grated Parmesan Cheese
  • 0.08 cup Chopped flat leaf parsley
Nutrition
value
840
calories per serving
21 g Fat79 g Protein76 g Carbs6 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    79g
  • Carbs
    76g
  • Fiber
    6g

MacroNutrients

  • Carbs
    76g
  • Protein
    79g
  • Fiber
    6g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    331mg
  • Iron
    8mg
  • Vitamin A
    629mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    169mg
  • Manganese
    2mg
  • Phosphorus
    754mg
  • Selenium
    66mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray