Mexican Cheesy Pepper Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat.
• STEP 2.Add onions and bell peppers. Cook until they are slightly softened.
• STEP 3.Add cooked rice and mix well.
• STEP 4.Add cumin, paprika, salt, and black pepper. Stir to combine.
• STEP 5.Reduce heat to low and sprinkle grated cheese over the rice.
• STEP 6.Cover the skillet and cook for 5-7 minutes or until the cheese is melted and bubbly.
• STEP 7.Remove from heat and let it rest for a few minutes before serving.

Storage and Serving

• Mexican Cheesy Pepper Rice is best served hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, transfer the rice to a microwave-safe dish and heat in the microwave until heated through.