Cheesy Penne Pasta Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente.
• STEP 2.In a separate saucepan, melt butter over medium heat. Add flour and cook for 1-2 minutes, stirring constantly.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
• STEP 4.Remove the saucepan from heat and stir in grated cheese until melted and smooth.
• STEP 5.Drain the cooked pasta and add it to the sauce. Toss until the pasta is evenly coated with the cheese sauce.
• STEP 6.Season with salt and pepper to taste. Serve hot and garnish with additional grated cheese and fresh herbs, if desired.

Cooking Tips

• To prevent the pasta from sticking together, stir it occasionally while cooking.
• For a more flavorful sauce, you can add minced garlic or chopped onions to the butter before adding flour.
• Feel free to customize the dish by adding cooked vegetables, such as broccoli or mushrooms, to the pasta and sauce.
• If the sauce becomes too thick, you can thin it out by adding a little more milk.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pasta in a microwave-safe dish and heat in the microwave until warmed through.
• You can also reheat the pasta on the stovetop by adding a splash of milk or water to the pan and gently heating until warmed.
• Serve the cheesy penne pasta as a main course with a side of garlic bread or a fresh salad.