Parmesan meatball soup is the ultimate comfort food This cheesy, hearty meatball parmesan soup topped with melted cheese and basil just might be the best soup youve had all year
Ingredients For Cheesy Parmesan Meatball Soup Recipe
1 pound Ground chuck equals 22 11/2 inch meatballs
1 Egg Lightly Beaten
0.5800000000000001 cup Parmesan Cheese Grated
0.5 cup Regular breadcrumbs
0.1200000000000001 teaspoon Red pepper flakes
0.5 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
1.5 teaspoon Italian Seasoning
2 tablespoon Olive oil
2 tablespoon Butter unsalted
1 Medium sweet yellow onion diced
3 Garlic Cloves Minced
4 cup Unsalted Chicken Broth
28 ounce crushed tomatoes
1 tablespoon Granulated sugar dissolved in 11/2 cup hot water
2 tablespoon Fresh Basil Chopped
0.5 teaspoon Kosher salt
1 teaspoon Ground black pepper
2 Bay leaves
2 teaspoon Fresh Oregano Chopped
0.25 teaspoon Red pepper flakes
8 ounce Uncooked small shell pasta or your favorite small pasta
1 Baguette sliced and toasted
4 cup Shredded italian cheese blend or shredded mozzarella
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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