Cheesy Parmesan Meatball Soup Recipe

Ingredients For Cheesy Parmesan Meatball Soup Recipe

• 1 pound Ground chuck equals 22 11/2 inch meatballs
• 1 Egg Lightly Beaten
• 0.5800000000000001 cup Parmesan Cheese Grated
• 0.5 cup Regular breadcrumbs
• 0.1200000000000001 teaspoon Red pepper flakes
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 1.5 teaspoon Italian Seasoning
• 2 tablespoon Olive oil
• 2 tablespoon Butter unsalted
• 1 Medium sweet yellow onion diced
• 3 Garlic Cloves Minced
• 4 cup Unsalted Chicken Broth
• 28 ounce crushed tomatoes
• 1 tablespoon Granulated sugar dissolved in 11/2 cup hot water
• 2 tablespoon Fresh Basil Chopped
• 0.5 teaspoon Kosher salt
• 1 teaspoon Ground black pepper
• 2 Bay leaves
• 2 teaspoon Fresh Oregano Chopped
• 0.25 teaspoon Red pepper flakes
• 8 ounce Uncooked small shell pasta or your favorite small pasta
• 1 Baguette sliced and toasted
• 4 cup Shredded italian cheese blend or shredded mozzarella