Cheesy Mashed Potato Chicken Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onion, garlic, and carrots. Cook until vegetables are softened.
• STEP 2.Add chicken broth, mashed potatoes, cooked chicken, corn, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 3.Stir in shredded cheese until melted and well combined. Serve hot, topped with additional shredded cheese and crispy bacon.

Cooking Tips

• You can use leftover mashed potatoes or make fresh mashed potatoes for this recipe.
• Feel free to add additional vegetables such as peas or celery for extra flavor and texture.
• This chowder can be stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To serve, reheat the chowder on the stovetop or in the microwave until heated through.
• Garnish with additional shredded cheese and crispy bacon before serving.